Custom • 2019 • 22.9m
The luxury charter yacht KIMERA offers accommodation for 8 guests in 4 cabins consisting of a master with a king size bed and bathroom facilities including a shower and lavatory, a VIP with a double bed and bathroom facilities including a shower and lavatory. Further guest accommodation is also available in another 2 cabins.
KIMERA also accommodates up to 3 crew on-board to ensure you have a relaxed luxurious charter experience and all of your needs are catered for while on board.
The specifications on board the beautifully built 75 ft / 22.9 m Custom launched in 1981 and later refit in 2019 include full air conditioning as well as an extensive list of amenities and toys.
While chartering in the West Mediterranean the luxury charter yacht KIMERA and her crew of 3 will be sure to satisfy all of your needs and make sure you enjoy your experience.
Fishing gear - light
DVD player saloon
Indoor audio system
Water skis - adult
Diving by arrangement
13ft/4.2m RIB 40hp
Passionate about boating, I have always been a shipowner and commander of numerous sailing and motor boats. From 2018 I am owner of Kimera of which I am also the commander 24 meter schooner. SKILLS • I have participated in dozens designed as skippers, winning over 40 • I sailed everywhere traveling over 130,000 miles • I have been renting for 10 years as an organizer and commander. • I have 5 Italian nautical relatives for any type of navigation. • I have 4 international nautical licenses taken in Malta and England for the condition of commercial ships • I am a good mechanic and woodworking maintenance technician.
The experienced as a cook with over 6 years in different field (on board a sailboat, hotel and restaurant) helped me in the area of kitchen organization, punctuality in serving dishes, the precise preparation of every single dish, moreover, improving customer satisfaction and driving overall improvements. SKILLS • Cooking station setup • Food planning and presentation Food preparation and safety • Performance improvement • Strong attention to safe food handling procedures • Media relation • Communication planning • Strategy development • Creative and innovative • Online and mobile consumer marketing tools Experience: - Cook (“GLAM RESTAURANT” – LERICI, LA SPEZIA, ITALY) 05/2014 – 09/2016 - Cook (“ROSA MADRE RESTAURANT” – TEMPLE BAR, DUBLIN, IRELAND) 07/2017-10/2017 - Cook (HOTEL MERCURE MILANO REGENCY – MILANO, ITALY) 11/2017 – 03/2018
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- Yacht name
22.9m / 75ft
5.5m / 18'1
2.5m / 8'2
- Speed (cruising)
11.1kph / 6kn