LIDIA ヨットチャーター

Alexandros is a skilled and dedicated maritime professional with experience as a deckhand since 2015, and as a captain and onboard mechanic since 2021. He holds a certified sailing diploma and has a strong background in both sailing and motor yacht operations. A two-time National Sailing Champion and former member of the Greek National Sailing Team (2015–2017), Alexandros brings a high level of discipline, technical knowledge, and seamanship to every role. Fluent in Greek and English, he combines hands-on expertise with strong leadership and communication skills, making him a reliable and valuable asset to any yacht crew.

Dedicated and highly skilled yacht chef with extensive experience aboard luxury motor and sailing yachts across the Ionian Islands and Cyclades. Proven ability to deliver high-end culinary experiences, with specialization in Greek, Italian, and Mexican cuisines, as well as pastry. Adept in full galley management, including provisioning, menu design, hygiene compliance, and food preparation for guests and crew. Recognized for efficiency, creativity, and adaptability in dynamic, high-pressure environments. Holds certifications in First Aid, Lifesaving, and a Seaman's Book. Fluent in English and French, with a strong commitment to service excellence and seamless onboard hospitality.

Stavroula possesses strong multilingual communication skills, being fluent in both English and Greek, which are essential for effective interaction with an international crew and a diverse range of guests aboard luxury motor yachts. In addition to these languages, she has conversational proficiency in French and a working knowledge of Spanish, enabling her to engage comfortably with guests from various cultural backgrounds. Her ability to communicate clearly and courteously in multiple languages significantly enhances the guest experience by facilitating smooth and personalized service. This linguistic versatility supports day-to-day operations and fosters a warm, inclusive, and professional environment on board, which is crucial in the hospitality-driven yachting industry.