RIVIERA ヨットチャーター

Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.

Born in Pompei (Naples), Celeste is a friendly and valuable crew member with well- developed problem solving skills.
With a proven experience in the hospitality industry, she is ready to satisfy every guest’s need aboard.
After the scientific degree, she has been working as hotel receptionist and stewardess aboard cruise ships dealing with hospitality service.
Her passionate attitude and love of her job will make guests feel pampered and comfortable since they embark aboard Riviera.
Italian mother tongue, she fluently speaks English and a basic level of Spanish and French.