Fretamento de iate SEAZEN II

Sail and Work Experience:
Graduating with a degree in Tourism and Hotel Management, Seref immediately dived into the maritime industry and earned experience at a diving centre. Since working on yachts for over a decade, he has built up his skill set and abilities on the water. Joining the captain as part of the deck team of SEAZEN II, Seref possesses not only technical capabilities, but also problem-solving and customer service to ensure an amazing charter.

An expert in hospitality and customer service. Possesses a keen eye for detail and a deep passion for crafting exceptional guest experiences. Recognizes that each guest is unique, and therefore devote time to getting to know them, identifying their needs and preferences to ensure that they feel respected and cared for. With an array of customer service techniques in their arsenal, including active listening, problem-solving, and conflict resolution.

Job Description:
Seref has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licences and Qualifications:
- Fire Safety Certificate
- Lifeguard Qualification
- First Aid and Life Rescue Certificates
- Short Range Radio Operator Qualification
- Navigation Certificate

Sail and Work Experience:
Possessing a passion for the sea from a young age, Louise guarantees her attention to detail and team player mentality will create an unforgettable experience for guests on SEAZEN II. Trained in silver service, mixology and table set ups, she is well-versed in providing high levels of service expected on a luxury yacht charter. Joining SEAZEN II this year, Louise is looking forward to expanding her skill set and showing off her capabilities!

Job Description:
Louise is responsible for organization, management and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to any and all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met.

Licences and Qualifications:
- STCW Training Certificates
- SAMSA VHF Radio License
- Food Health and Safety Level 11 Certificate
- Barista Course including mixology

Sail and Work Experience:
With a passion for cooking from a young age, Ayse has been a professional chef since 2015, specialising in cuisine from her home country, Turkey. Gaining experience in both restaurants and on yachts, Ayse is excited to join the SEAZEN II team and provide delicious meals for all guests! Able to prepare many unique and balanced meals, Ayse has always adapted to the needs of her client.

Job Description:
In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Ayse estimates food needs, reviews inventory assuring adequate supplies are available, sticking to budget and guests’ expectations. Carries out food service activities in order to have meals prepared at scheduled times and makes sure she complies with health regulations. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests’ wishes.

Licences and Qualifications:
- Culinary Education at the Armada Maritime Training Centre