Iate privado MY MAGGIE

Tami is from Dallas, TX but spent all her summers in San Diego enjoying the Pacific Ocean. Working as a chef became her second career; after having spent 18 years in the healthcare industry. While on a charter in the British Virgin Island, Tami discovered the possibility of living and working on the ocean. She returned to her company, tendered her resignation and ran away to sea. Tami and Robb joined forces in 2006, combining their love of the sea and laughter. Tami specializes in designing menus for discerning charter guests. Whether it is kid friendly menus, vegan, or meat and potatoes, Tami aims to please. Guests can expect home baked muffins for breakfast, fresh cookies every afternoon and a blow your mind dessert to celebrate the end of another glorious day.

Rusty is an Eagle Scout from Glasgow, Kentucky. He grew up waterskiing, sailing and lifeguarding in Kentucky. Rusty discovered yachting in 2012 and quickly worked his way up to a First Mate position. Rusty is a professional who works hard to provide exceptional service and safety in every situation. Rusty brings a can-do attitude, a love of the all things having to do with the ocean and a great sense of humor to My Maggie.

Niki grew up in South Africa spending time studying chemistry and biology but left corporate constraints to live on the ocean. Niki's professionalism, creativity and hospitality are evident in every aspect of her work. Niki's six years in yachting has filled her passport with exotic locales and taught her the skills to handle any crisis. Niki is a delight, always cheerful and maintains the highest standards of all guest service.