Iate privado MAYRILOU

ENGINEER / DECKHAND: Cedric NICOLAS
French
STCW
Languages: French, basic English

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.

Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.

Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.

Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.

STEW/DECK: Laurent BELTRITTI
French
CFBS - CMP
Languages: French and English

Laurent’s father was a flight attendant with a real passion for travel, from his youngest age Laurent was lucky to discover the world.
Travelling between Tahiti, Caribbean, Mauritius, New Caledonia and spending my summer holidays in south of France made me fall in love with the sea. In 2002 After schools Laurent decide to joined the airline industry to keep travelling the world.
During his airline career he was trained to be sensitive to the needs and feelings of others, including guest and other crew members.
He is skilled in dealing with unforeseen situations on a daily basis. Good eye for detail Laurent enjoy delivering excellente customer services. His personal qualities include being adaptable and flexible to changes in the workplace, effective time management and organisation skills.
In 2016 Laurent moved from Paris to Nice to get close to the sea and four years later he started his yachting training (CFBS, PBL2, Deck rating, Jet ski instructor)
His passion for the ocean and travelling makes yachting the ideal new career for Laurent.
His ability to anticipate requirements and attend to the needs of guest in a timely manner will make me a valuable addition to the Mayrilou crew.

CHEF: Luca NOSILIA
Italian
STCW Basic Training Certificates inc Security Awareness Refresh STCW
ENG1 valid to April 2017 Food Igene Certificate Level 2
Diploma «Italian Classic Chef School of Recoaro Terme Italy
Languages: Italian, French & English

Luca has 25 years cooking experienced.
He worked in the best Hotels, Restaurant in Italy and also owned his own Restaurant.
He has 7 years experienced as Chef on private and charter Sailing & Motor Yachts as M/Y INSPIRATION B 100 ft, M/Y EDESIA 122ft, M/Y LATIKO 143 ft, M/Y ANNABEL2 100ft, S/Y ALLURES 100’, M/Y NO NAME 117’
He also worked as salesman for main Italian food distributors, producers for catering and restaurants and worked as manager for a Wine Company.
Luca is able to source in remote area with the ability to cook with fresh daily market produce. He is pleased to adapt his culinary to any dietary. restrictions.