ISOLABLUE

2001 Alliaura Marine Group  49ft / 14.9m

Convidados6Convidados
Cabines3Cabines
Tripulação2Tripulação

A partir de
€ 14.500/ semana
investigar
Salon and GalleyWelcome to Isolablue!Aft Deck Dining with sun shadesAft Deck and CockpitGuest Cabin Aft portAlternate view of Aft port cabinEntry to Guest bathroomGuest BathBeautiful linens in cabinsTwin cabin or queen berth Port FwdCruising in Calm WatersSide ViewAt the dockBeautiful Caribbean watersTrampolinesIsolablue at AnchorSailing at SunsetSweet Dreams on Isolablue!First Prize in Chef's competition at Grenada Yacht show 22-25 July 2018More fabulous dishes by Chef AstridWonderful Meals await you!

Fretamento de iate ISOLABLUE

O ISOLABLUE atualmente registrado nas Ilhas Virgens Britânicas está ativamente disponível para fretamento.

O iate à vela de luxo ISOLABLUE foi construído pelo Alliaura Marine Group e entregue ao seu dono em 2001, ela mais tarde passou por um reequipamento em 2017.

Acomodação e Pequeno-Almoço Charter

O ISOLABLUE foi projetado para acomodar confortavelmente até 6 hóspedes charter em 3 suítes.

As cabines de hóspedes são compostas por 3 cabines com uma cama queen size e casa de banho privativa.

Sua equipe de fretamento de luxo

Seu fretamento de luxo a bordo do iate à vela ISOLABLUE será gerenciado pela tripulação de 2, incluindo o capitão.

A tripulação garantirá que você tenha uma experiência de fretamento descontraída e agradável, com todas as suas necessidades atendidas enquanto estiver a bordo.

A tripulação 2 tem seus próprios quartos de tripulação separados, permitindo que os hóspedes desfrutem de níveis aumentados de privacidade.

Comodidades e entretenimento

As comodidades a bordo dos hóspedes fretados incluem churrasqueira, cafeteira, chuveiro de convés, equipamentos de ginástica, equipamento de pesca leve, redes, plataforma de natação e máquina de água.

Uma extensa lista de outras comodidades e brinquedos aquáticos pode ser vista na seção de recursos e comodidades.

Destinos charter de iates

ISOLABLUE está atualmente pegação no Caribe.

Itinerários de amostra para os destinos de cruzeiro podem ser fornecidos pelo seu corretor de fretamento profissional, permitindo que você planeje suas férias de iate de luxo em detalhes.

Locais

  • Caribenho
  • Ilhas do Vento

Características

  • Churrasco
  • Máquina de café
  • Chuveiro no deck
  • Equipamento para exercícios
  • Equipamento de pesca - luz
  • Redes
  • Plataforma
  • Dessalinizador de água

Plano

Tripulação

Tripulação

Laurent Geslin

Captain
Laurent Geslin

Captain Laurent Geslin:

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Astrid Geslin

Chef Astrid Geslin:

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.

Destinos

perguntas frequentes

Quanto fretar ISOLABLUE?

ISOLABLUE tem um preço de fretamento semanal a partir de $ 14.500 e um preço estimado de fretamento diário de $ 2.420.

ISOLABLUE pode acomodar 6 hóspedes dormindo a bordo em 3 cabines, com capacidade de cruzeiro com até 6 convidados e entreter grupos de até 6 hóspedes ancorados ou atracados em uma marina.

Legal Disclaimer

Iate à vela ISOLABLUE is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

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Especificação

Nome do iateISOLABLUE
Velocidade (cruzeiro)14.8kph / 8kn
Velocidade (máx)22.2kph / 12kn
Consumo de combustível (cruzeiro)30.3lph / 8gph
Consumo de combustível (máx.)30.3lph / 8gph
MotorVolvo Penta engines x 2 (40 KW each)
CascoCatamarã
StabilizersNenhum
BandeiraIlhas Virgens Britânicas
Lançado2001
Reequipamento2017
ConstrutorAlliaura Marine Group