NOMAD IV

Sail and work experience 4 years’ experience on board NOMAD IV, including maintenance, Racing Charters and deliveries Deckhand on board passenger transport M/Vs POSEIDON and FREDERIC MISTRAL 2014 – 2015 Sailed Mediterranean and Caribbean Seas Before entering the yachting world, independent entrepreneur in the Caribbean, building worker in Switzerland, Army Reserve from 1994 – 1996. Job description Christophe holds the ability to stand in for the Captain in his absence, acting as second in command. Assists the Captain in navigation and participates in deck operations and organizes guest activities. Possesses extensive maintenance knowledge and is responsible for the running and maintenance of deck equipment. Seeks out, identifies and solves technical problems before they escalate.

Julia had nourished a passion for cooking since childhood. She started cooking in restaurants immediately after finishing her studies and has been chef in restaurants on Belle Ile and in the Alpes for the past 6 years. Julia has also travelled extensively allowing her to mix international flavors to her meals. After a first experience as chef on a charter yacht in the Caribbean Julia decided to turn her career from lad to sea. Sail and work experience • Chef on Cala Luna Winter 2018-19 • Chef at La Table du Gouverneur Summer 2018 • Chef at Le Lodge mille 8 Winter 2017-19 • Chef at La Table du Gouverneur Summer 2014-17 • Apprentice chef at Restaurant Jean de la Pipe 2013-14

Lucile grew up in Nor,andy where she started sailing with her parents at the age of 12. After completing studies in law and commerce, she started traveling the world with the perfect combination of work and adventure. After a first Atlantic crossing on a sailing yacht she took the decisive path to become a Professional sailor combining her strong hospitality background to her passion. Lucile is also a sports enthusiast and a keen diver who holds the rescue qualification.