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CYNDERELLA

Premium listing

CYNDERELLA

Hargrave • 2019 • 30.8m

Guests8

Guests

Cabins4

Cabins

Crew5

Crew


From

$45,000/ week

Main SalonMain Deck AftDining RoomMaster Suite (Main Deck)Master Ensuite2nd Master Suite (Lower Deck)Twin to Queen Stateroom 1Twin-to-Queen Stateroom 2Guest Stateroom EnsuiteBridgeBridgeTowed tenderSun DeckSun DeckSun DeckBowSwim Platform & Water ToysWater ToysSample Menu

The luxury super yacht CYNDERELLA offers accommodation for 8 guests in 4 cabins consisting of a master located on the deck with a king size bed, a VIP with a king size bed. Further guest accommodation is also available in another 2 cabins.

CYNDERELLA also accommodates up to 5 crew on-board to ensure you have a relaxed luxurious charter experience and all of your needs are catered for while on board.

The specifications on board the beautifully built 101 ft / 30.8 m Hargrave launched in 2010 and later refit in 2019 include full air conditioning as well as an extensive list of amenities and toys.

Whether you should choose to charter in the Caribbean or East Coast United States the luxury super yacht CYNDERELLA and her crew of 5 will be sure to satisfy all of your needs and make sure you enjoy your experience.

Locations

Features

BBQ

Exercise equipment

Fishing gear - light

Jacuzzi on deck

Plan

Crew

Paul Hannum

Captain

Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes. Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!

Stewardess - Francis Romero Francis Romero calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.

Chef Patrick was born and raised in Central Missouri. At the age of 15 he took his first job in the culinary industry. He worked in a commercial bakery producing artisan breads for restaurants and grocery stores in his community. He attended Chicago’s Le Cordon Bleu program at The Cooking and Hospitality Institute of Chicago (CHIC). At the age of 19 Patrick took a job at one of Chicago’s most respected Michelin Star rated restaurants called NAHA where he spent 4 years working under local celebrity Chef Carrie Nahabedian. In 2014 Chef Patrick picked up and moved to St. John in the US Virgin Islands. It was here that he became the Chef de Cuisine at one of St. John’s best-known restaurants La Tapa, in Cruz Bay. At La Tapa Patrick learned to utilize local island produce and incorporate traditional Caribbean flavors into his style of cooking. It is from Chef Patrick’s extensive travels throughout Europe and South/Central America that he has developed his unique style of cooking. Chef Patrick is always excited to share his talents, because for him there is no greater joy than bringing people together around a table to enjoy each other and great food (with a couple of drinks of course).

Bailey Fleming was born and raised in South Central Illinois where she grew up on a large lake boating most of the summer with her family. At the age of fourteen, she was actively sailing in various destinations including the Virgin Islands & Caribbean and has since achieved multiple Mariner Certifications. She is an avid traveler and always keen on new adventures. Bailey's vibrant and outgoing personality will make you feel right at home and her signature cocktails are sure to keep the party going.

Living in Maryland just outside of Annapolis, Jack grew up boating and fishing on the Chesapeake Bay and out of Ocean City, Maryland aboard everything from kayaks & center consoles to large tournament fishing boats & motoryachts. His enthusiastic outgoing personality and attention to detail ensures a wonderful time for all onboard. Along with yachting, he has worked on private & charter sport fishing yachts and enjoys various water sports. Jack has a strong passion for sport fishing, which he enjoys sharing with guests.

Specification

  • Yacht name

    CYNDERELLA

  • Prior name

    CATERA

  • Length

    30.8m / 101ft

  • Beam

    6.4m / 21'0

  • Draft

    1.8m / 5'11

  • Speed (cruising)

    27.8kph / 15kn

  • Speed (max)

    37kph / 20kn

  • Fuel consumption (cruising)

    113.6lph / 30gph

  • Fuel consumption (max)

    151.4lph / 40gph

  • Range (cruising)

    926km / 500nm

  • Engine

    2x Caterpillar diesel at 1675hp each

  • Hull

    Monohull

  • Flag

    United States

  • Launched

    2010

  • Refitted

    2019

  • Builder

    Hargrave

  • Designer

    Hargrave

Destinations

Popular related yachts

Caribbean

East Coast United States