EVEREAST Carta de Iate

Originally started his career in the merchant navy before moving into the offshore industry, Sven eventually found his way into yachting. Now working as Chief Engineer, he manages everything from the vessel’s engineering systems to the toys that keep guests entertained. Sven ensures smooth operations and seamless experiences onboard.
Outside of work, Sven enjoys sports, motorcycles, and spending time at sea. Easygoing, hardworking, and always happy to be part of a great crew and atmosphere, he takes pride in creating a safe, smooth, and enjoyable experience for everyone onboard.

Born and raised on the beautiful island of Murter, Croatia, where his passion for the sea began at an early age. With years of experience on the water, he takes pride in ensuring safe navigation and smooth operations onboard. He enjoys sharing knowledge and creating memorable experiences for guests. He is hardworking, approachable, and always happy to lend a hand. His goal is to make every journey safe, enjoyable, and unforgettable.

Experienced Chief Stewardess with over 7 years in the yachting industry, including the last 4 years serving as a Chief Stewardess on luxury motor yachts. Strong background in guest service, interior management, charter preparation, event planning, housekeeping, laundry operations, inventory control, provisioning, and team leadership. Highly organized, proactive, discreet, and capable of managing demanding charter programs.

Professional, hardworking and adaptable stewardess with over 7 years’ experience in hospitality and customer-facing roles, including managerial responsibilities. Skilled in high-end service, events planning, bartending/mixology, waitressing and hostessing within fast-paced environments. Resilient, reliable, and confident working under pressure, with a strong focus on detail and delivering excellent guest experiences. Previously recognized for being organized, dedicated, and creating a positive team environment. Active and enthusiastic, with a passion for travel and an adventurous lifestyle.

Joaquin is Trained in a Michelin-starred kitchen in Roquebrune- Cap-Martin — a culinary jewel between Monaco and Menton — this chef blends Mediterranean gastronomic tradition with refined Japanese expertise at Zuma and Mexican touches ,creating cuisine that is both balanced and deeply flavorful. With experience in luxury hospitality across Spain, France, and Germany, including Mallorca, Madrid, and the Côte d’Azur, he brings elegance, vitality, and a wellbeing-focused approach to every meal on board. Each service is tailored
around seasonal ingredients and personal care, offering guests a refined and nourishing experience at sea.

Born and raised in Johannesburg, South-Africa, Heinrich has always had a hunger to travel far and wide. After graduating from high school he took the first chance he had to move down to the coast due to his love for the ocean where he discovered his passion for water-sports such as surfing and free diving. Motorsports like Formula 1 and MotoGP peak his interests and on his time off he enjoys exploring the local town on his skateboard or going for a run.
Kind and trustworthy by nature he is easy to talk to and happy to resolve any of your concerns. After completing a few years in yachting and his Yachtmaster Offshore, finally he fulfils his dream of being a chase boat captain.