PS5 PLAYSTATION Carta de Iate

Sail and work experience
Claire is an enthusiastic Bosun with over 13,000 logged nautical miles and experience
leading deck operations aboard ALEJANDRA, where she progressed from Deckhand to
Bosun. She has managed deck maintenance, watchkeeping, inventory, crew training,
rig care, varnishing, painting, winch servicing, and transatlantic passages. She also
gained experience aboard ADEONA and completed a delivery aboard DREAMS 3. Before
entering yachting, Claire worked in business management, carpentry, and hospitality,
bringing strong organisational and leadership skills to her maritime career.

Job Description
The Bosun supervises the deck crew and is responsible for organising and maintaining
all exterior operations aboard the yacht. Duties include deck maintenance, tender
operations, safety equipment, mooring, anchoring, watchkeeping, inventories,
supervising deck projects, and ensuring the exterior is maintained to the highest
standard while assisting the First Mate and Captain.
Licences and Qualifications
• Yachtmaster Offshore Commercially Endorsed
• STCW Basic Training
• ENG1
• French Deckhand Certificate
• STCW Security Awareness
• Tender Driving Licence
• Master’s Degree in Business Management
• Car Driving Licence

Sail and work experience
Caitlin has developed a versatile yachting background combining interior, deck,
culinary, and diving responsibilities. She has worked aboard NAUTI MERMAID, MIRAGE,
VALENTINE, NAUTILUS, BVI Aggressor Liveaboards, and 3 SISTERS, delivering luxury
guest service, housekeeping, bartending, provisioning, cooking, watchkeeping, and
assisting with sailing operations. She is also an experienced Dive Instructor, leading
guest dives, tender operations, and water activities. Her hospitality background
complements her ability to deliver exceptional guest experiences across both private
and charter yachts.

Job Description
The Stewardess is responsible for maintaining the yacht’s interior to the highest
standards, delivering exceptional guest service, housekeeping, laundry, table settings,
food and beverage service, provisioning, and assisting with guest activities. Depending
on operational requirements, she also supports deck operations, tender work, and water
sports while ensuring guests enjoy a seamless onboard experience.

Licences and Qualifications
• STCW 2010
• ENG1 Medical
• PADI EFR & Nitrox Instructor
• The Stewardess Co. Stew Course
• SYCA Food Health & Safety Level 2
• SYCA Intro to Barista Course
• RYA Powerboat Level 2
• SAMSA SRC VHF Radio

Sail and work experience
Juan Ignacio is an electromechanical engineer with a strong sailing background and
growing superyacht engineering experience. He has recently served as Sole Engineer
aboard DOÑA FRANCISCA, managing hydraulic, electrical, mechanical, and preventative
maintenance systems. Previous roles include Chase Boat Skipper for ARISTARCHOS, and Deckhand/ Second Engineer aboard PANTHALASSA, where he combined engineering duties with deck operations, sail handling, rigging, tender operations, and watchkeeping. He is also an accomplished competitive sailor, former Argentine National Team member,
and experienced delivery skipper.

Job Description
The Engineer is responsible for the operation, maintenance, and repair of all mechanical,
electrical, hydraulic, plumbing, HVAC, and technical systems aboard the yacht. He carries
out preventative maintenance, troubleshooting, machinery servicing, technical record
keeping, spare parts management, and ensures all engineering systems operate safely
and efficiently while assisting deck operations when required.

Licences and Qualifications
• MCA AEC 2 CoC
• Yachtmaster Offshore CoC
• STCW Basic Safety Training
• STCW Crisis Management & Human Behaviour
• STCW Passenger Safety, Loading & Hull Integrity
• STCW Crowd Management
• STCW Security for Personnel in Direct Contact with Passengers
• RYA VHF SRC
• RYA PPR
• Seafarers STCW Medical
• Electromechanical Engineering Degree
• Google Data Analytics Professional Certificate

Sail and work experience
Michele is a professional chef with over 20 years of culinary experience and several
seasons in the yachting industry. He has worked as Sole Chef aboard NDS EVOLUTION,
SAIL SPIRIT, ALEJANDRA, and CHIKKO 4, catering for owners, guests, and crew while
managing provisioning, inventories, budgets, and food costs. Alongside his culinary
responsibilities, he has assisted with sailing operations, watchkeeping, docking
manoeuvres, and crew training. Prior to yachting, Michele held Executive Chef, Head
Chef, and Sous Chef positions across Italy, Norway, Tanzania, Australia, New Zealand,
and Scotland, gaining extensive experience in Mediterranean cuisine, healthy dining,
kitchen management, and reducing food waste.

Job Description
The Chef is responsible for planning and preparing high-quality meals for owners,
guests, and crew while maintaining exceptional hygiene and food safety standards.
They oversee provisioning, inventory, budgeting, menu planning, and galley
organisation, ensuring efficient operations and accommodating dietary preferences.
The Chef also maintains the galley to the highest standards and works closely with the
crew to provide an outstanding onboard experience.

Licences and Qualifications
• ENG1
• B1/B2 Visa
• STCW Basic Safety Training
• Food Safety & Hygiene Level 2
• School for Culinary Arts & Hotel Management,
IPSSEOA di Soverato (5 years)