Iate privado MELINA

Zeta graduated from “ Chef d’Oeuvre “ culinary school of Athens as a Professional Chef and she speaks fluently English and a little French .Since then she has expanded her knowledge on Fine Dining, Molecular Gastronomy , Sous vide and now her cooking combines a fusion of different cuisines. Although she specializes in Greek cuisine , desserts and various cocktails . Zeta is extremely creative and is excited about having the opportunity to present her mouth watering creations to her guests. She adores to choose for her guests the best quality of local products in every island. That’s why they want to take her in their home at the end of the cruise. Zeta has been working as a chef both in restaurants and yachts over the past 15 years and she owned her bakery shop for many years. She is very attentive, caring,communicative, full of energy and always with a big smile for everyone. She likes pampering her guests.

She loves to sail as much as she loves to cook, combining both makes a perfect result.

Zeta holds a motor and sailing yacht license.

She was born and raised in Florina, Greece. As her father, who was working as a chef on ships for many years, she learned to love the sea and traveling. Growing up, she started sailing. She travels a lot and she likes meeting new people and experiencing cultures from various countries, which has helped her to become easily adaptable to her job. The past few years she has worked as a hostess on sailing yachts. She loves theater, films, and sports.