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Breakfast Menu

All breakfasts are served with coffee, fresh juices, and a selection of teas.

Classic Eggs Benedict Poached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.

Avocado Toast with Poached Egg Artisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.

Yoghurt Pancakes with Fresh Fruit and Nuts Fluffy pancakes made with natural yoghurt, served with fresh berries, caramelised nuts, and maple syrup.

Traditional Shakshuka Poached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.

Mediterranean Omelette Omelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.

Tropical Smoothie Bowl Creamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.

Croissants Filled with Egg, Bacon & Cheese Flaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.

Greek Yoghurt Bowl with Granola and Honey Natural Greek yoghurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.

Main Menu – Variety and International Flavours

Tuna Steak with Mango and Avocado Tuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.

Tropical Salmon Poke Bowl Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.

Grilled Mahi-Mahi with Mango and Cilantro Sauce Fresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.

Grilled Chicken Gourmet Burger Marinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelised onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.

Pesto Spaghetti with Sautéed Shrimp Spaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.

Pork Ribs Glazed with Rum and Honey Sauce Tender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.

Chicken Curry with Coconut Milk and Jasmine Rice Chicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.

Gourmet Appetisers

International Cheese and Charcuterie Board Selection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.

Vegetarian Nachos with Guacamole and Melted Cheese Crispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.

Meat or Cheese Stuffed Empanadas Small baked or fried empanadas filled with seasoned meat or cheese blend.

Shrimp Tartlets with Chipotle Mayonnaise Mini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.

Salmon Tartare with Avocado and Mango Fresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.

Vietnamese Fresh Spring Rolls Fresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.

Galician-Style Octopus Toasts Sliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.

Light & Refined Dinners

Teriyaki Chicken & Pineapple Lettuce Wraps Crisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yoghurt-lime dressing.

Heirloom Tomato & Burrata Caprese Salad Colourful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.

Steamed Salmon with Citrus Fennel Salad Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.

Spinach, Strawberry & Goat Cheese Salad Baby spinach with sliced strawberries, warm goat cheese, caramelised walnuts, red onion, and Dijon honey-mustard vinaigrette.

Mediterranean Grilled Chicken Bowl Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yoghurt.

Stuffed Avocado with Quinoa & Roasted Veggies Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.

Gourmet Desserts

Passion Fruit Tart with Coconut Crust Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit.

Mango and Lime Cheesecake Creamy cheesecake with mango coulis and lime zest, served with crispy cookie base.

Greek Yoghurt Parfait with Berries and Honey Layers of Greek yoghurt, fresh berries, crunchy granola, and organic honey drizzle.

Homemade Coconut Ice Cream with Caramelised Pineapple Coconut milk ice cream served with spiced rum caramelised pineapple.

Dark Chocolate Fondant with Liquid Centre Warm molten chocolate cake served with vanilla ice cream and raspberry reduction.

Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.

Avocado and Dark Chocolate Mousse Vegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries.

V - Vegan/Vegetarian option available GF - Gluten-Free option available