CHAMPAGNE HIPPY Carta per Yacht

Sail and Work Experience

Anita is an experienced yacht chef with over 20 years aboard private and charter yachts from 20m to 45m. She has cruised throughout the Mediterranean, Caribbean, Pacific and Red Sea, including Atlantic crossings. Recent roles include Chef aboard MYJUNIOR and FREEBOOTER, freelance positions on ALCANARA / THILA, DESTINATION and BLUE INFINITY, and long-term seasonal work aboard HARMONY I. She specialises in Mediterranean and international cuisine, fine dining, dietary-specific menus and provisioning.

Job Description

As Chef, Anita manages the galley, preparing high-quality meals for guests and crew. She oversees menu planning, dietary requirements, provisioning, stock management, food hygiene and galley organisation, ensuring excellent presentation and service.

Licences and Qualifications
• STCW 2022
• ENG1 Medical Certificate – valid until 2028
• Food & Hygiene Level 2 & 3
• PADI Open Water Diver
• Advanced Cookery Week Course – Ashburton Cookery School, UK (2018)
• Professional Cooking Course – AB SEA with Rosie Davies, UK (1998)
• Wine Course – Palma de Mallorca
• MAVO 4 – Holland
• Receptionist Diploma – Schoevers, Holland
• Hairdressing Advanced & Management
• World Travel School – Amsterdam

Sail and Work Experience
Chris-Mare is a service-driven hospitality professional with experience in both shoreside hospitality and the superyacht industry. She has completed temporary Deck/Stew positions onboard M/Y KORU (50m) and M/Y SYMPHONY (101m), assisting with both interior and deck operations, including housekeeping, laundry, ironing, inventory management and maintaining the vessel's presentation. Earlier experience aboard a fishing vessel involved deck operations, fishing gear handling, cleaning, maintenance and catch management. Ashore, she worked as a receptionist at Club Mykonos Langebaan, delivering professional guest services, and as a conveyancer at PP Smit Attorneys, developing strong organisational and administrative skills.

Job Description
A Deck/Stew is responsible for supporting both the deck and interior departments to ensure the yacht is maintained to the highest standards. Duties include housekeeping, laundry, guest service, detailing, line handling, washdowns, assisting with docking operations, tender preparation and maintaining both guest and crew areas. The role requires flexibility, attention to detail and a proactive approach to supporting guests and crew.

Licences and Qualifications
• STCW
• SAMSA Medical
• RYA Practical Sailing Course
• Level 2 Food Safety
• Stewardess Course

Sail and Work Experience

Dean is an aspiring professional deckhand with practical experience aboard both motor and sailing yachts, including private and charter operations. Most recently, he worked aboard the 30m catamaran MUZOON, carrying out teak restoration, washdowns, detailing and general deck maintenance. Prior to this, he joined the 26m LILYBEE as Deck/Stew for a delivery from Imperia to Palma de Mallorca, standing day and night watches and assisting with docking, line handling, deck maintenance, provisioning and charter preparation.

Job Description

As Deckhand, Dean is responsible for assisting with the safe and efficient operation and presentation of the yacht’s exterior. His duties include washdowns, detailing, polishing, teak care, line handling, docking and anchoring operations, tender handling and the preparation of watersports equipment. He supports the senior deck crew with routine maintenance and ensures exterior guest areas are kept clean, organised and presented to a high standard.

Licences and Qualifications
• RYA Powerboat Level 2
• RYA Tender Operator
• RYA PWC
• STCW – PSSR, PDSD, EFA
• PST – Exp. 14 February 2031
• FPFF – Exp. 17 February 2031
• SYSA Deckhand Course
• RYA VHF – Short Range
• RYA Radar Operator
• SAMSA Medical Certificate – Exp. March 2028
• Drone Operating license