MOYA Carta de Iate

Sia is a highly motivated and detail-oriented stewardess with a passion for delivering exceptional guest experiences at sea. With a strong background in hospitality andy sailing catamarans and motor yachts, she brings a polished, professional, and friendly presence to the crew. She works closely with the chef and captain to deliver seamless, tailored experiences, whether on charter or with private owners. Fluent in English, and with a friendly and approachable personality, Sia ensures that every guest feels at ease and well cared for throughout their time on board.
Her enthusiasm for sailing, team-oriented mindset, and commitment to high standards make her an invaluable asset to the crew.

Nasos is an accomplished and highly dedicated chef with extensive experience in various culinary settings, specializing in sushi and fusion cuisine. Passionate about cooking and eager to embrace new challenges, he thrives in fast-paced environments while maintaining composure under pressure. His career spans multiple prestigious establishments, including his current role as Chef de Partie aboard the Turama Yacht in Jeddah, Saudi Arabia. Previously, he honed his skills at renowned restaurants and hotels across Greece, France, and Japan, including Pathos Restaurant in Ios, La Mangeoire in Courchevel, Domes of Elounda in Crete, Naos Fusion Restaurant in Santorini, and Kin Kon Hotel in Kagoshima. His diverse expertise encompasses roles as a Sous Chef, Demi Chef de Partie, and Commis Chef, demonstrating his adaptability and proficiency in high-volume food service, recipe creation, and team management. Athanasios holds a degree from the Technical Vocational High School in Piraeus and is fluent in Greek and English. His collaborative spirit, organizational skills, and commitment to excellence make him a valuable asset to any culinary team.